Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China
Xiaofeng Wang, Yunjie Wang, Haibo Zhao, Haiteng Tao, Wei Gao, Zhengzong Wu, K. Zhang, Bin Yu, Bo Cui
Topics & Concepts
CultivarAmyloseCrystallinityStarchChemistryAir temperatureWater contentMoistureRetrogradation (starch)AgronomyFood scienceHorticultureMaterials scienceCrystallographyBiologyGeotechnical engineeringClimatologyGeologyEngineeringOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology