Heat-induced agglomeration of water-soluble cod proteins toward gelled structures
Xiaohan Zheng, Bowen Zou, Wenqiang Cai, Xianbing Xu, Ming Du, Xiaokang Na, Beiwei Zhu, Chao Wu
Topics & Concepts
ChemistryProtein aggregationMyosinDenaturation (fissile materials)PrecipitationPolymerTropomyosinEconomies of agglomerationChemical engineeringTrimerKineticsBiophysicsChromatographyOrganic chemistryBiochemistryNuclear chemistryBiologyEngineeringDimerMeteorologyQuantum mechanicsPhysicsProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition