Inactivation of human norovirus by chlorous acid water, a novel chlorine-based disinfectant
Hisataka Goda, Haruyuki Nakayama‐Imaohji, Hitoshi Yamaoka, Ayano Tada, Tamiko Nagao, Tomohiko Fujisawa, A. Hajime Koyama, Tomomi Kuwahara
Topics & Concepts
Sodium hypochloriteDisinfectantChlorineChemistryMurine norovirusHypochlorous acidChlorine dioxideFood scienceRNAHypochloriteOrganic matterNorovirusMicrobiologyVirusBiochemistryVirologyOrganic chemistryBiologyGeneViral gastroenteritis research and epidemiologyInfection Control and VentilationListeria monocytogenes in Food Safety