Effect of complex prebiotics on Lactobacillus gasseri JM1 fermented soymilk: Physicochemical, flavor characteristics, and metabolites
Yaping Zheng, Wen‐Fang Wu, Man Zhu, Yilin Sun, Dong Hu, Yujun Jiang, Yu Zhang, Chaoxin Man
Topics & Concepts
Food scienceChemistryFlavorInulinFermentationAcetoinPrebioticDaidzeinLactobacillusGenisteinBiologyEndocrinologyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research