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Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop

Tingting Qi, Jingnan Ren, Xiao Li, Qi An, Nawei Zhang, Xiao Jia, Siyi Pan, Gang Fan, Zhifeng Zhang, Kangning Wu

2023Carbohydrate Polymers83 citationsDOI

Topics & Concepts

PectinChemistryArabinoseMolar massPolysaccharideSugarGalactoseFood scienceChromatographyOrganic chemistryXylosePolymerFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management
Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop | Litcius