Litcius/Paper detail

Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models

Fangsi Li, Tao Wang, Wei Feng, Ren Wang, Zhengxing Chen, Dalong Yi

2021Food Biophysics27 citationsDOI

Topics & Concepts

SolubilityDissolutionAqueous solutionChemistryZeta potentialHydrophobic effectChemical engineeringMaterials scienceOrganic chemistryNanotechnologyNanoparticleEngineeringProteins in Food SystemsPhytase and its ApplicationsAfrican Botany and Ecology Studies
Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models | Litcius