Exploration of the soluting-out effect of carbohydrates on the micellization and surface activity of long-chain imidazolium ionic liquid in the aqueous medium
Harsh Kumar, Ramanjeet Kaur
Topics & Concepts
Critical micelle concentrationSurface tensionThermodynamics of micellizationGibbs isothermChemistryAqueous solutionIonic liquidPulmonary surfactantMicelleBromideCounterionGibbs free energyInorganic chemistryAnalytical Chemistry (journal)Chemical engineeringPhysical chemistryOrganic chemistryIonThermodynamicsCatalysisBiochemistryEngineeringPhysicsSurfactants and Colloidal SystemsIonic liquids properties and applicationsChemical and Physical Properties in Aqueous Solutions