High consumer acceptance of mutton and the influence of ageing method on eating quality
Melindee Hastie, Minh Ha, R.H. Jacob, Graham Hepworth, Damir D. Torrico, Robyn D. Warner
Topics & Concepts
TendernessLongissimus ThoracisLoinAgeingAnimal scienceFlavourFood scienceMedicineMathematicsBiologyInternal medicineMeat and Animal Product QualityAnimal Nutrition and PhysiologySensory Analysis and Statistical Methods