Freezing enhances the killing of S. aureus by thymol via a unique bactericidal mechanism in cold chain food
Hongyan Zhang, Zhen Yang, Zhen Wang, Hongbo Li, Haizhen Mo, Shangchao Ma, Liangbin Hu, Xiaohui Zhou
Topics & Concepts
ThymolFood scienceMicrobiologyChemistryStaphylococcus aureusBacteriaBiologyEssential oilGeneticsEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsBee Products Chemical Analysis