Effects of silylated starch structure on hydrophobization and mechanical properties of thermoplastic starch foams made from potato starch
Bruno Felipe Bergel, Ludmila Leite Araújo, André Luís dos Santos da Silva, Ruth Marlene Campomanes Santana
Topics & Concepts
StarchThermoplasticMethyltrimethoxysilaneAbsorption of waterMaterials scienceModified starchPolystyrenePotato starchSilaneComposite materialPolyvinyl alcoholChemical engineeringChemistryOrganic chemistryPolymerCoatingEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites