Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity
Martin Almendinger, Franziska Saalfrank, Sascha Rohn, Elke Kurth, Mónika Springer, Daniel Pleißner
Topics & Concepts
Gallic acidCyanobacteriaChlorophytaCarotenoidAntioxidantFood scienceChemistryBotanyExtraction (chemistry)PolyphenolTroloxAlgaeAscorbic acidGreen algaeBiologyAntioxidant capacityBacteriaBiochemistryOrganic chemistryGeneticsAlgal biology and biofuel productionBiocrusts and Microbial Ecology