Litcius/Paper detail

Determination of polysaccharide content in shiitake mushroom beverage by NIR spectroscopy combined with machine learning: A comparative analysis

Dayuan Wang, Min Zhang, Benu Adhikari, Lujun Zhang

2023Journal of Food Composition and Analysis40 citationsDOI

Topics & Concepts

MushroomPolysaccharideFood scienceFood composition dataChemistryEdible mushroomOrganic chemistryOrange (colour)Spectroscopy and Chemometric AnalysesFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities
Determination of polysaccharide content in shiitake mushroom beverage by NIR spectroscopy combined with machine learning: A comparative analysis | Litcius