Smartphone biosensor for point-of-need chemiluminescence detection of ochratoxin A in wine and coffee
Martina Zangheri, Fabio Di Nardo, Donato Calabria, Elisa Marchegiani, Laura Anfossi, Massimo Guardigli, Mara Mirasoli, Claudio Baggiani, Aldo Roda
Topics & Concepts
Ochratoxin AWineChemistryDetection limitChemiluminescenceContaminationBiosensorChromatographyMycotoxinBiochemical engineeringFood scienceEngineeringBiologyEcologyBiochemistryBiosensors and Analytical DetectionMycotoxins in Agriculture and FoodMicrobial infections and disease research