Assessing oleaginous yeasts for their potentials on microbial lipid production from sugarcane bagasse and the effects of physical changes on lipid production
Marika Ngamsirisomsakul, Alissara Reungsang, Mallika Boonmee Kongkeitkajorn
Topics & Concepts
BagasseHydrolysateFood scienceRaw materialXyloseLaboratory flaskLipid accumulationYeastChemistryFermentationBiotechnologyBiologyBiochemistryOrganic chemistryPhysical chemistryHydrolysisMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization