Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread
Fangfang Zhao, Yang Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li
Topics & Concepts
Retrogradation (starch)Glycogen debranching enzymeChemistryStarchAmylopectinEnzymeAmylaseBiochemistryFood scienceAmyloseGlycogen synthaseFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology