Characterization and enhanced saltiness retention time of sodium chloride-containing high internal phase Pickering emulsions stabilized by OSA starch and gum Arabic
Yaqi Hou, Min Zhang, Shuqin Xia, Khizar Hayat, Heping Cui, Jingyang Yu
Topics & Concepts
Gum arabicChemistryStarchPhase (matter)ArabicSodiumChemical engineeringChromatographyPickering emulsionCharacterization (materials science)Modified starchFood scienceEmulsionOrganic chemistryMaterials scienceNanotechnologyLinguisticsPhilosophyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications