Magnetic field: A non-thermal technology in food processing
Shu Wang, Lu Zhang, Hui Wang, Hui Wang, Yueming Hu, Zongcai Tu, Zongcai Tu
Topics & Concepts
Field (mathematics)Food processingComputer scienceFood scienceChemistryMathematicsPure mathematicsMagnetic and Electromagnetic EffectsMeat and Animal Product QualityMicrobial Inactivation Methods