Fermented foods and gastrointestinal health: underlying mechanisms
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, Maria L. Marco, Paul D. Cotter
Topics & Concepts
Health benefitsFermentationHuman healthBiotechnologyFermentation in food processingBiologyFunctional foodMicroorganismPhytic acidFood scienceBiochemical engineeringLactic acidBacteriaMedicineTraditional medicineEngineeringEnvironmental healthGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesDigestive system and related health