Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelin
Zhixiao Wang, Yuanbo Guo, Xiangjin Fu, Jianan Zhang, Qinlu Lin, Qinlu Lin, Weidan Guo, Weidan Guo
Topics & Concepts
Residue (chemistry)Alkali metalGlutelinChemistryVolume fractionFraction (chemistry)Phase (matter)ChromatographyOrganic chemistryPhysical chemistryBiochemistryGeneStorage proteinProteins in Food SystemsFood composition and propertiesbiodegradable polymer synthesis and properties