Effect of carboxymethyl cellulose enriched with seabuckthorn (Hippophaerhamnoides L.) leaf extract edible coatings on the quality of fresh cut “Maharaji” apple
Sarver A. Rather, Nazir Ahmad Mir
Topics & Concepts
Carboxymethyl celluloseBrowningShelf lifeFood spoilageFood scienceDistilled waterChemistryCelluloseHorticultureBiologySodiumChromatographyBiochemistryBacteriaOrganic chemistryGeneticsPhytochemical and Pharmacological StudiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management