A novel strategy to improve the recovery of phenolic compounds from Pistacia lentiscus L. fruits using design-based statistical modeling for ultrasound-deep eutectic solvents extraction and the evaluation of their antioxidant potential
Sara Oumenoune Tebbi, Nadjet Debbache-Benaida, Nabil Kadri, Radia Kadi, Sidali Zaidi
Topics & Concepts
ChemistryExtraction (chemistry)ChromatographyAscorbic acidRutinResponse surface methodologyCholine chlorideDPPHAntioxidantHigh-performance liquid chromatographyRosmarinic acidDeep eutectic solventSolventBioactive compoundOrganic chemistryFood scienceEutectic systemBiochemistryAlloyBiochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis