The rheological/interfacial behavior and stability properties of nanoemulsions prepared using whey protein-carboxymethyl chitosan conjugates
Li Wang, Xiaofang Cheng, Shuangling Zhang, Zixuan Dongye, Mengchen Kang, Zhenru Li, Chengwang Chen, Yaru Qian, Yuhang Ren
Topics & Concepts
Quartz crystal microbalanceChemistryEmulsionAnalytical Chemistry (journal)RheologyAdsorptionChitosanDynamic light scatteringChromatographyChemical engineeringMaterials scienceNanoparticleNanotechnologyOrganic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications