An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Md. Bokthier Rahman, Monayem Hussain, Meera Probha Kabiraz, Noordiana Nordin, Shahida Anusha Siddiqui, Shuva Bhowmik, Mohajira Begum
Topics & Concepts
FormaldehydeFood safetyFood packagingRisk assessmentFood scienceFood productsFood additiveEnvironmental healthRisk analysis (engineering)BusinessChemistryMedicineComputer scienceComputer securityOrganic chemistryIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety