Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation
Ziming Yang, Guan Chen, Chuang Zhou, Qingyan Pan, Zuyu He, Chao Wang, Yunhao Liu, Shuhui Song, Lijuan Yu, Yunhui Qu, Puwang Li
Topics & Concepts
Thermogravimetric analysisChitosanGellan gumComposite numberOxygen permeabilityChemistryFood packagingFourier transform infrared spectroscopyMaterials scienceNuclear chemistryFood scienceComposite materialChemical engineeringOrganic chemistryOxygenEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNatural Fiber Reinforced Composites