Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment
Rao Fu, Chenqiang Qin, Peng Yu, Yuanying Ni, Jingming Li, Remko M. Boom, Constantinos V. Nikiforidis, Mo Li, Xin Wen, Xin Wen
Topics & Concepts
ChemistryExtraction (chemistry)Food scienceBiotechnologyChromatographyBiologyProteins in Food SystemsLipid metabolism and biosynthesisFood Chemistry and Fat Analysis