Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value
Tingting Shi, Jiarui Cao, Jun Cao, Feng Zhu, Fuliang Cao, Erzheng Su
Topics & Concepts
Kernel (algebra)Biological valueFood scienceAmino acidExtraction (chemistry)Protein qualityChemistryBiochemistryMathematicsChromatographyCombinatoricsProteins in Food SystemsFood composition and propertiesAfrican Botany and Ecology Studies