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Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda, Abdorreza Mohammadi Nafchi, Saeed Paidari

2024Journal of Food Measurement & Characterization27 citationsDOI

Topics & Concepts

Succinic anhydrideChemistrySuccinic acidWhey proteinChemical engineeringOrganic chemistryFood scienceEngineeringZiziphus Jujuba Studies and ApplicationsFood Chemistry and Fat AnalysisPolysaccharides and Plant Cell Walls
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties | Litcius