Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins
Hyemin Kim, Jin-Seong Kim, YongGyeong Kim, Yulah Jeong, Ji-Eun Kim, Nam-Soo Paek, Chang-Ho Kang
Topics & Concepts
ProbioticDPPHBifidobacterium animalisABTSFood scienceFunctional foodBifidobacterium breveBifidobacteriumAntioxidantLactobacillusNutraceuticalChemistryLactobacillus rhamnosusLactobacillus reuteriBiologyMicrobiologyBiochemistryBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health