Effects of ozone application and hot-air drying on orange peel: moisture diffusion, oil yield, and antioxidant activity
Taise Raquel Bechlin, Suian José Granella, Divair Christ, Sílvia Renata Machado Coelho, Carlos Henrique de Oliveira Paz
Topics & Concepts
ChemistryOzoneMoistureAntioxidantOrange (colour)Food scienceYield (engineering)Pulp and paper industryOrganic chemistryMaterials scienceMetallurgyEngineeringPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity