Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat
Bárbara Flaibam, Marcos F. da Silva, Allan Henrique Félix de Mélo, Priscila Hoffmann Carvalho, Fabiana Galland, Maria Teresa Bertoldo Pacheco, Rosana Goldbeck
Topics & Concepts
HydrolysateBiotechnologyFood scienceSustainabilityIngredientBusinessProduction (economics)Animal welfareBiologyBiochemistryEconomicsMacroeconomicsHydrolysisEcologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects