Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
Huihuang Xu, Parag Prakash Sutar, Weike Ren, Min Wu
Topics & Concepts
ChemistryBlanchingAromaFood scienceEllagic acidFlavorHexanalPascalizationGallic acidWater activityGlucoraphaninBiochemistryWater contentPolyphenolBotanyAntioxidantGlucosinolateBiologyEngineering physicsBrassicaHigh pressureGeotechnical engineeringEngineeringPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis