Structural characterization of raw and wine-steamed Polygonatum cyrtonema Hua oligosaccharides and their bioactivity on immune regulation via modifying the gut microbiota
Shuanghui Shi, Jingqiu Zhang, Junli Zhang, Siyuan Ma, Yufeng Hu, Haiting Zhu, Hui-Nan Wang, Mingrui Jiang, Yingzi Wang
Topics & Concepts
WineImmune systemBiologyGut floraChemistryFood scienceMicrobiologyBiochemistryImmunologyGut microbiota and healthGinseng Biological Effects and ApplicationsMicrobial Metabolites in Food Biotechnology