Mechanistic insights into the effects of controlled enzymatic hydrolysis on the binding behaviors between soy protein isolate and off-flavor compounds
Xuejie Li, Wentao Zhang, Meihong Yu, Hao‐Xiang Tan, Xiangquan Zeng, Yu Xi, He Li, Zengwang Guo, Jian Li
Topics & Concepts
FlavorChemistrySoy proteinEnzymatic hydrolysisHydrolysisEnzymeFood scienceBiochemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties