The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene
Guanhao Bu, Chenyu Zhao, Meiyue Wang, Yu Zhen, Hongshun Yang, Tingwei Zhu
Topics & Concepts
CaroteneChemistryFood scienceChromatographyProteins in Food SystemsFood composition and propertiesBiochemical effects in animals