Properties, preparation methods, and application of sour starches in the food
Sneh Punia Bangar, William Scott Whiteside, Arashdeep Singh, Fatih Özoğul, Antima Gupta, Suresh Kumar Gahlawat
Topics & Concepts
StarchDifferential scanning calorimetryFood scienceFermentationSolubilityChemistryFood chemistryModified starchChemical engineeringMaterials scienceOrganic chemistryGreen chemistryIonic liquidPhysicsCatalysisEngineeringThermodynamicsFood composition and propertiesProteins in Food SystemsPhytase and its Applications