Pisco grape pomace: Iron/copper speciation and antioxidant properties, towards their comprehensive utilization
Fátima Rodríguez-Ramos, Raúl Cañas-Sarazúa, Vilbett Briones-Labarca
Topics & Concepts
PomaceOxygen radical absorbance capacityChemistryPolyphenolIngredientFood scienceAntioxidantChelationCopperEnvironmental chemistryAntioxidant capacityBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesHeavy Metals in PlantsTea Polyphenols and Effects