Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
Yanxia Feng, Zichun Wang, Jiaxin Chen, Hairong Li, Yanbing Wang, Difeng Ren, Jun Lu
Topics & Concepts
TyrosinaseChemistryPeptideSephadexChromatographyBiochemistryJuglansEnzymeBiochemical Analysis and Sensing Techniquesmelanin and skin pigmentationProtein Hydrolysis and Bioactive Peptides