Unveiling the slow digestion and peptide profiles of polymerised whey gel via heat and TGase crosslinking: An in vitro/vivo perspective
Juncai Leng, Yiming Jiang, Tingyi Zhou, Shiqi Zhang, Chenlu Zhu, Beibei Wang, Li Li, Wei Zhao
Topics & Concepts
In vivoIn vitroPeptideChemistryBiochemistryDigestion (alchemy)BiophysicsChromatographyBiologyBiotechnologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition