The response mechanisms of industrial Saccharomyces cerevisiae to acetic acid and formic acid during mixed glucose and xylose fermentation
Bo Li, Cai-Yun Xie, Bai-Xue Yang, Min Gou, Ziyuan Xia, Zhao-Yong Sun, Yue‐Qin Tang
Topics & Concepts
Acetic acidFormic acidBiochemistryFermentationHydrolysateChemistryXyloseSaccharomyces cerevisiaeYeastEthanolEthanol fermentationFood scienceHydrolysisBiofuel production and bioconversionFungal and yeast genetics researchMicrobial Metabolic Engineering and Bioproduction