Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil
Marcel Levy de Andrade, Elke Stedefeldt, Laís Mariano Zanin, Diogo Thimóteo da Cunha
Topics & Concepts
Food safetyFood scienceBusinessEnvironmental healthFood contaminantBiotechnologyRisk analysis (engineering)MedicineBiologyFood Safety and HygieneFood Waste Reduction and Sustainability