Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, Karim Ennouri, Lotfi Mellouli, Amin Mousavi Khaneghah
Topics & Concepts
Encapsulation (networking)Lipid oxidationChemistryExtrusionFood scienceNanotechnologyBiochemical engineeringMaterials scienceAntioxidantComputer scienceOrganic chemistryMetallurgyEngineeringComputer networkMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisMeat and Animal Product Quality