Lipid-involved browning mechanism during the drying process of squid
Junpeng Zeng, Yu Song, Xiaowei Fan, Yanjun Liu, Peixu Cong, Xiaoming Jiang, Jie Xu, Changhu Xue
Topics & Concepts
BrowningSquidMechanism (biology)ChemistryFood scienceProcess (computing)BiophysicsBiologyComputer scienceFisheryPhysicsOperating systemQuantum mechanicsOlfactory and Sensory Function StudiesMeat and Animal Product QualityThermoregulation and physiological responses