Hovenia dulcis polysaccharides: Influence of multi-frequency ultrasonic extraction on structure, functional properties, and biological activities
Bing Yang, Yuxin Luo, Qunjun Wu, Qiong Yang, Jianquan Kan
Topics & Concepts
PolysaccharideExtraction (chemistry)ChemistryYield (engineering)Functional foodUltrasonic sensorEmulsionHigh frequency ultrasoundChromatographyAntioxidantUltrasoundFood scienceMaterials scienceBiochemistryComposite materialAcousticsPhysicsPolysaccharides and Plant Cell WallsMedicinal plant effects and applicationsFungal Biology and Applications