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Effect of supercooling storage applied with stepwise algorithm for fishes (salmon and olive flounder) and its freshness during extended storage

Dong Hyeon Park, SangYoon Lee, Yeong Mi Byeon, Eun Jeong Kim, Mi‐Jung Choi

2022Food Bioscience20 citationsDOI

Topics & Concepts

SupercoolingFreezing pointRefrigerationChemistryCold storageOlive flounderCongelationShelf lifeFood scienceFish <Actinopterygii>ThermodynamicsFisheryBiologyHorticulturePhysicsMeat and Animal Product QualityInsect Utilization and EffectsFreezing and Crystallization Processes
Effect of supercooling storage applied with stepwise algorithm for fishes (salmon and olive flounder) and its freshness during extended storage | Litcius