Evaluation of the effect of increasing the organic load in the thermophilic co-fermentation of sugarcane industry by-products on hydrogen, ethanol and lactic acid generation
Alexandre Rodrigues Ribeiro, Kauanna Uyara Devens, Franciele Pereira Camargo, Isabel Kimiko Sakamoto, Maria Bernadete Amâncio Varesche, Edson Luiz Silva
Topics & Concepts
ChemistryAcidogenesisFermentationHydraulic retention timeHydrogen productionLactic acidFood scienceDark fermentationThermophileVinasseFermentative hydrogen productionSulfateEthanolBiohydrogenHydrogenAnaerobic digestionWastewaterBiochemistryBacteriaWaste managementBiologyMethaneOrganic chemistryEngineeringEnzymeGeneticsAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction