Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population
Leila M. Barraj, Carolyn Scrafford, Xiaoyu Bi, Nga L. Tran
Abstract
percentile intakes of the various LNCS ranged from 6.8% to 54% of their respective ADI for the brand loyal scenario and from <1% to 6.0% of their respective ADIs for the general consumer scenario.
Topics & Concepts
AspartameSucralosePopulationFood sciencePercentileSaccharinLow calorieCalorieAdvertisingMedicineEnvironmental healthBusinessMathematicsChemistryStatisticsEndocrinologyBiochemical Analysis and Sensing TechniquesNutritional Studies and DietConsumer Attitudes and Food Labeling