Litcius/Paper detail

Consumer's perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer

Miriam Mabel Selani, Paulo Henrique Bertucci Ramos, Iliani Patinho, Fabiana Mantovani Gomes França, Samara dos Santos Harada-Padermo, Carmen J. Contreras‐Castillo, Erick Saldaña

2021Meat Science17 citationsDOI

Topics & Concepts

FlavorMushroomFood sciencePerceptionEnhancerMonosodium glutamatePsychologySodiumChemistrySocial psychologyBiochemistryOrganic chemistryGeneNeuroscienceGene expressionSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies
Consumer's perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer | Litcius