Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation
Xueying Song, Lei Wang, Ting Liu, Yongfeng Liu, Xiaoxia Wu, Liu Liu
Topics & Concepts
Zeta potentialChitosanThermogravimetric analysisChemistryAntimicrobialAntibacterial activityBiofilmFourier transform infrared spectroscopyEssential oilFood scienceNuclear chemistryEscherichia coliBacterial growthNanoparticleChemical engineeringBacteriaMaterials scienceBiochemistryOrganic chemistryNanotechnologyBiologyEngineeringGeneticsGeneEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingGinger and Zingiberaceae research