Foaming properties of the complex of chitooligosaccharides and bovine serum albumin and its application in angel cake
Meng Zhao, Qianwen Yang, Hui Zhang, Chao Yuan, Jianpeng Li, Wei Gao, Li Zhao, Katsuyoshi Nishinari, Bo Cui
Topics & Concepts
Bovine serum albuminChemistryIngredientEgg whiteChromatographyChemical engineeringFood scienceEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties