The willingness of submitting waste cooking oil (WCO) to biofuel companies in China: An evolutionary analysis in catering networks
Junliang Yang, Haiyan Shan
Topics & Concepts
SubsidyBusinessGovernment (linguistics)BiofuelEnvironmental economicsMarketingEconomicsWaste managementEngineeringMarket economyLinguisticsPhilosophyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Sustainability in Business